Buffalo Mozzarella

Protected designation of Origin

Chain production

  • La terra

    The land

    Everything is born from the earth, the one from our farm, where we produce the needed fodder for our female buffalos in an ideal microclimate. The irrigated farmland offers excellent unitary returns, and that allows us to ensile this plentiful harvest, giving our livestock all the nutritional intake they need
    The land
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  • Le bufale

    The buffalos

    The buffalos are the beating heart of the farm. For that reasons we carefully select our livestock and frequently check their health status, giving specific attention to the hygiene of the stables and all the spaces they inhabit
    Le bufale track
  • Il viaggio del latte

    The Milk Journey

    All the buffalos, after an accurate process of udder washing, go through milking in a modern automatized room. Freshly squeezed milk is directly transported to our dairy via cistern trucks
    The Milk Journey track
  • Milk control
    Milk control

    Milk control

    Inside the dairy, the efficient lab for chemical-biologic analysis guarantees the product’s genuineness through an effective control system, respecting ISO and BRC certifications.
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  • Pasteurization
    Pasteurization

    Pasteurization

    In order to neutralize all the germs contained in milk, it undergoes the pasteurization process, the purifies the milk without altering its flavour.
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  • Transformation
    Transformation

    Transformation

    In our cheese factory, located in the countryside of Cancello and Arnone, the freshly squeezed milk is transformed in an excellent and safe product.
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  • The controls

    The controls

    Before distribution, our products undergo additional control, always guaranteeing the best quality
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  • The products
    The products

    The products

    Our products are born from the purest and healthier raw materials. Buffalo milk is processed to give life to the tastiest Mozzarella, appetizing smoked provola cheese, delicate ricottas and pulled-curd cheeses.
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  • The Certifications

    The Certifications

    Our production process is certified by two renowned seals: “Protected Designation of Origin” and “Buffalo Mozzarella”, true symbols of quality and safety in dairy products.

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  • Distribution
    Distribution

    Distribution

    Following an attentive production process and accurate controls, our products are delivered for distribution on the national and international market

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